One of our favourite spots in Inverloch for a coffee and catch up is Green Heart Organics - on a rare quiet moment we had a fabulous cuppa with Mel and asked her to tell us something about Green Heart Organics that we might not know. Let's just say it was an education ;-)
Mel, we are seeing more and more in the media about the War On Waste - can you tell us how Green Heart Organics Inverloch is playing a part?
If you haven't been watching "War On Waste" I'd highly recommend you catch up - it's been a great eye opener for many people. I'm absolutely loving how it's making people think about their actions and especially their purchases. Simple steps and changes can be good for you, the environment and the community we all live in.
We love a Green Heart latte - why do you use Sacred Grounds coffee?
Conventional coffee is grown using chemical fertilizers & pesticides, & is normally produced in the rainforests of Central & South America. Many of the areas that conventional coffee is produced in have been cleared by farmers causing extensive damage to the ecosystem. This has become an increasingly serious issue over recent decades.
Outside of it's environmental benefit, coffee grown organically does not expose you to the health risks of pesticides and fertiizers. Another major benefit that many organic coffee drinkers swear by is the flavour of the bean. But hey - don't take our word for it, pop in and see if you agree that the body and character of our Sacred Grounds blend is incredible.
Tell us 10 things we don't know about Green Heart Organics?
Oh wow - nothing like putting me on the spot! - OK here goes:
Sounds delicious - can we get a sneak preview? :-)
Sure our new menu is below - we also run lots of season specials and promotions so be sure to pop in to sample next time you are passing by :-)
We can see at leasts a dozen reasons above to support Green Heart Organics - in fact we are heading there now for lunch :-)